The recet of Albondigas

Ingredients:
♠ 400 grs minced meat of calf
♠ 100 grs minced meat of pig
♠ 40 grs. rallado bread
♠ 150 ml milk
♠ (1 cda. potato starch)
♠ 1 egg
♠ 1 cda. rallada onion (I throw to him enough but)
♠ Salt and pepper
♠ Butter or margarine to fry (I use margarine that is but smooth of flavor)

Preparation: In a bowl the rallado bread is put mixed and milk and is let rest about 10 minutes, that the bread absorbs milk. Later one adds the other ingredients to him and they are mezxlan very well. To form the meatballs and to fry them with butter (margarine). I recommend to throw a chorroncito of olive oil, because therefore burning fire except butter or margarine to him

Teacher This a other recet of Fernando Guerrero