The recet Enchiladas potosinas

1. - Ingredients
20 Tortillas
100 Grms. of Wide Chile
20 Grms. of Fresh Cheese
3 Teeth of Garlic
1 Handful of Onions of tail
Oil
1/4 Liter of Cream

Preparation

The chili peppers are toasted, desvenan and soaked. later they wear out with garlic, the cinnamon and a little water in which they were soaked. They are put to boil the sauce with a little salt. They are let enfirar, the sauce must be caldosa. It passes the tortilla in this sauce and soon it fries the tortilla in the very hot oil, without gilding them. Rellenelas with cheese, perforated onion and doblelas. Acomodelas in a Plato refractory lubricated, bañelas and so I am of the sauce, pongales cream and metalas to the furnace They use very hot.

Teacher here are my recet en the blogg of the coko
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